TANDOORI CHICKEN (Sp) – our most famous appetizer!
– Chicken leg quarters marinated overnight in a special spice mix of 27 spices and cooked in a tandoor.
CHICKEN TIKKA (Sp)
– Boneless pieces of chicken marinated in a yogurt based spice mix and cooked over glowing charcoal.
MURG TIKKA ACHARI (Sp)
– Boneless pieces of chicken, flavored with achar (pickle) and fresh spices and grilled on charcoal in a tandoor.
– Minced chicken flavored with black cumin & saffron, and cooked on charcoal.
HARIYALI CHICKEN TIKKA
– Boneless pieces of chicken marinated in yogurt & mint-cooked over glowing charcoal.
– Juicy chicken pieces marinated overnight in yogurt & garlic, enhanced with special Indian spices and cooked over glowing charcoal.
MURG MALAI TIKKA (Sp)
– Bite sized pieces of boneless chicken, dipped in a marinade of yogurt, cream & cheese-cooked over glowing charcoal.
– Boneless chicken cubes sautéed with onions and a spicy pepper based sauce.
– Ground lamb/goat meat flattened and shallow fried. A specially in nawabi cuisine.
SEEKH KABAB (Sp)
– Finely minced lamb/goat meat blended with our chef’s own combination of herbs & spices, skewered & cooked over glowing charcoal.
BOTI KABAB (Sp)
– Succulent lamb/goat meat chunks marinated overnight and cooked in tandoor over charcoal flames.