Non-Vegetarian Entrees

BUTTER CHICKEN

– Boneless chicken cooked in a creamy tomato based gravy enhanced with fresh cream

CHICKEN CURRY

– A light chicken curry with tomatoes & coriander and a mix of basic Indian spices

CHICKEN KORMA

– Very mildly spiced chicken flavored with coconut & simmered in yogurt

CHICKEN VINDALOO

– Chicken pieces and potatoes cooked in hot and tangy curry sauce

CHICKEN JALFREZI

– Tender chicken cooked with green peppers, tomatoes & onions

CHICKEN KOLHAPURI

– A fiery mouthwatering chicken preparation cooked in a coconut base from the western state of Maharashtra

CHICKEN ACHARI

– A unique combination of chicken with achar (pickle) based gravy

KERALA PEPPER CHICKEN

– Chicken cubes cooked with freshly ground pepper corns, chopped onions & a blend of spices

CHILLI CHICKEN

– Batter fried Chicken sautéed with chilies and garlic to perfection

SALLI BOTI (Sp)

– A delightful Parsee wedding dish, tender lamb pieces cooked with dry apricots in a sweet & sour sauce & garnished with straw potatoes

KADHAI GOSHT

– Lamb/Goat meat cooked in an Indian wok with fresh tomatoes, ginger juliennes and coarsely ground spices

ACHARI GOSHT

– Lamb/Goat meat blended with pickle spices. A specialty from Hyderabad.

GOSHT KORMA

– Lamb cooked with almonds, yogurt and lightly spiced creamy sauce

GOSHT VINDALOO (Sp)

– Lamb marinated in coconut, vineger and a blend of spices: cooked in a piquant sauce. A Goan specialty.

ROGAN JOSH (Sp)

– A delightful lamb or goat curry

MUTTON HANDI (Sp)

– Tender morsels of Goat meat cooked in an onion sauce and a unique blend of select spices

KHEEMA MUTTER

– Ground Lamb/Goat meat cooked on a very slow fire with fresh herbs & peas