Vegetarian Appetizers

PAPDI CHAT

– Lentil crackers with potatoes, chickpeas, topped with a tongue tickling combination of yogurt, mint & tamarind chutney.

BHEL PURI

– Specialty of Bombay-a tangy tongue tingling appetizer with crushed potatoes, onions, sev, chutney and a puffed rice base.

PANI PURI (Sp)

– Crispy puffed lentil crackers stuffed with spiced potatoes or ragda and served with spiced water.

SEV PURI

– Lentil crackers with potatoes, chickpeas, topped with a tongue tickling combination of mint & tamarind chutney.

RAGDA PATTIES

– A delightful combination of potato patties & chic peas cooked on a hot plate (Tawa).

SAMOSA CHAT (Sp)

– Samosas finished with chickpeas, topped with lip smacking combination of yogurt, mint & tamarind chutney.

CHILLY PANEER

РBatter fried cottage cheese saut̩ed with hot chilies and garlic to the perfection.

GOBI MANCHURIAN (Sp)

РFried Florets of gobi (cauliflower) saut̩ed with finely chopped coriander, green chilly, ginger, garlic and onions to perfection on a high flame.

HARA BHARA KABAB

– An appetizing deep fried green vegetable patty.

PANEER TIKKA (Sp)

– Cubes of cottage cheese, capsicum, tomatoes & onions grilled in a tandoor.

CHEESE PAKORA LAJAWAB

– Mint & Coriander chutney sandwiched in cheese, batter fried.

ASSORTED PAKORAS

– Crisp lightly spiced vegetable fritters of potatoes, onions, cauliflower and eggplant.

IDLI (Sp) (famous South Indian snack)

– Succulent rice cakes, soft and fluffy served with coconut chutney and sambhar.

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