Vegetarian Appetizers

PAPDI CHAT

– Lentil crackers with potatoes, chickpeas, topped with a tongue tickling combination of yogurt, mint & tamarind chutney.

BHEL PURI

– Specialty of Bombay-a tangy tongue tingling appetizer with crushed potatoes, onions, sev, chutney and a puffed rice base.

PANI PURI (Sp)

– Crispy puffed lentil crackers stuffed with spiced potatoes or ragda and served with spiced water.

SEV PURI

– Lentil crackers with potatoes, chickpeas, topped with a tongue tickling combination of mint & tamarind chutney.

RAGDA PATTIES

– A delightful combination of potato patties & chic peas cooked on a hot plate (Tawa).

SAMOSA CHAT (Sp)

– Samosas finished with chickpeas, topped with lip smacking combination of yogurt, mint & tamarind chutney.

CHILLY PANEER

– Batter fried cottage cheese sautéed with hot chilies and garlic to the perfection.

GOBI MANCHURIAN (Sp)

– Fried Florets of gobi (cauliflower) sautéed with finely chopped coriander, green chilly, ginger, garlic and onions to perfection on a high flame.

HARA BHARA KABAB

– An appetizing deep fried green vegetable patty.

PANEER TIKKA (Sp)

– Cubes of cottage cheese, capsicum, tomatoes & onions grilled in a tandoor.

CHEESE PAKORA LAJAWAB

– Mint & Coriander chutney sandwiched in cheese, batter fried.

ASSORTED PAKORAS

– Crisp lightly spiced vegetable fritters of potatoes, onions, cauliflower and eggplant.

IDLI (Sp) (famous South Indian snack)

– Succulent rice cakes, soft and fluffy served with coconut chutney and sambhar.