Vegetarian Entrees

PANEER MAKHANWALA

– Grilled Cottage cheese cooked in a creamy tomato sauce

KADAI PANEER

– Cottage cheese cooked with juliennes of capsicum, tomatoes, ginger, chilies & sprinkled with freshly ground spices

PALAK PANEER

– A combination of ground fresh spinach and cottage cheese

MUTTER PANEER

– Cottage cheese cooked in a tomato based gravy with fresh peas

VEGETABLE JALFREZI

– Diced fried vegetables cooked with green peppers, tomatoes & onions

MALAI KOFTA

– Minced cottage cheese scoops, filled with “khoya” and sultanas and simmered with mouth watering spices

PALAK CHANNA

– A tangy preparation of chickpeas cooked with ground spinach, onions and spices

BHARWAH SHIMLA MIRCH (Sp)

– Grilled whole Bell peppers stuffed with a mixture of finely chopped vegetables

BHINDI MASALA

– Okra cooked with onion & spices

NAVARATAN KORMA

– Mixed vegetables cooked in a mildly spiced curry delicately cooked with cream to make the best korma in town

BAINGAN BHARTHA

– A classic preparation of eggplant sautéed with tomatoes and green chilies

TAWA SUBZI

– Vegetables of your choice grilled to perfection on a hot plate (tawa).

PHOOL GOBI BANARSI

– Cauliflower and potatoes in a garlic, ginger , onion & tomato stir fry

ACHARI MUSHROOM (Sp)

– Mushrooms sautéed with onions, tomatoes, and bell peppers and flavored with pickled spices

ALOO VADI

– Traditional Punjabi style potato curry with spicy Amritsar vadis.

DUM ALOO KASHMIRI

– Potatoes filled with nuts & raisins, cooked in a gravy blended with spices in a true Kashmiri style

PUNJABI KADI

– Deep-fried lentil dumplings cooked in yogurt based gravy

GUJARATI KADHI (Sp)

– A sweet yogurt based curry pleasantly spiced, from Gujarat in Western India

DAL MAKHANI

– Black lentils and kidney beans cooked overnight

YELLOW DAL TADKA

– Creamed yellow lentils, tempered with assorted spices