Weekly Menu
Welcome to India Food Kitchen – Bay area’s daily Indian food tiffin service
March 25 – March 29
MON Mar 25:
- Butter Chicken *contains Cashew nuts
- Gajar Matar
- Black Chana Gravy
TUE Mar 26:
- Handi Chicken *contains dairy
- Aloo Beans
- Whole Moong Dal
WED Mar 27:
- Achari Chicken *contains dairy
- Achari Paneer contains dairy
- Whole Masoor Dal
THU Mar 28:
- Dhaba Chicken *contains dairy
- Chauli
- Palak Paneer *contains dairy
FRI Mar 29:
- Pepper Chicken
- Aloo Gobi
- Mixed Dal
Prices as follows :
- Veg Sabzi/Curry/ Dal – $11/16 oz. box
- Paneer Curry – $13/16 oz. box
- Chicken Curry (Choice of Gravy) – $15/16 oz. box
- Chapatis – $12/10 pcs. (Minimum order 10 pcs.)
- Basmati Rice (Plain or Jeera) – $7/32 oz. box
- Stuffed Parathas – $20/4 pcs. (Minimum order 4 pcs. each – Aloo, Gobi or Paneer stuffing)
- Veg Biryani – $14
- Chicken Biryani – $18
Kindly note:
- Orders need to be placed 1 day in advance latest by 7 pm over phone, by text message, or by email.
- Food will have to be picked up by you from Dublin, CA
- For our catering packages, please visit https://www.indiafoodkitchen.com/prices/
If you have any questions, please email us on indiafoodkitchen@gmail.com
We look forward to getting your orders! Subscribe to our weekly newsletter to get this menu delivered to your inbox every week: