Non-Vegetarian Appetizers

TANDOORI CHICKEN (Sp) – our most famous appetizer!

– Chicken leg quarters marinated overnight in a special spice mix of 27 spices and cooked in a tandoor.

CHICKEN TIKKA (Sp)

– Boneless pieces of chicken marinated in a yogurt based spice mix and cooked over glowing charcoal.

MURG TIKKA ACHARI (Sp)

– Boneless pieces of chicken, flavored with achar (pickle) and fresh spices and grilled on charcoal in a tandoor.

RESHMI KABAB

– Minced chicken flavored with black cumin & saffron, and cooked on charcoal.

HARIYALI CHICKEN TIKKA

– Boneless pieces of chicken marinated in yogurt & mint-cooked over glowing charcoal.

LASOONI KABAB

– Juicy chicken pieces marinated overnight in yogurt & garlic, enhanced with special Indian spices and cooked over glowing charcoal.

MURG MALAI TIKKA (Sp)

– Bite sized pieces of boneless chicken, dipped in a marinade of yogurt, cream & cheese-cooked over glowing charcoal.

PEPPER CHICKEN

– Boneless chicken cubes sautéed with onions and a spicy pepper based sauce.

SHAMI KABAB

– Ground lamb/goat meat flattened and shallow fried. A specially in nawabi cuisine.

SEEKH KABAB (Sp)

– Finely minced lamb/goat meat blended with our chef’s own combination of herbs & spices, skewered & cooked over glowing charcoal.

BOTI KABAB (Sp)

– Succulent lamb/goat meat chunks marinated overnight and cooked in tandoor over charcoal flames.